Spring Fermentation Workshop – 10/04/2025

**UPDATE: Tickets have sold out but we will keep a waiting list in case those who have a ticket drop out.
If you currently have a ticket and are unable to make the event, please let us know so that we can re-allocate your space! Information on how to ferment locally foraged food will be available shortly after the workshop so keep your eyes peeled! **

Following on from our Christmas fermentation workshop we are running another session on fermentation, this time focused on spring produce and lighter, zestier flavours!

We will be exploring two different fermentation techniques and you will learn how to make a spicy kimchi and a lacto-fermented pesto made from foraged leaves. We will challenge you to collect some wild leaves from your local area (full instructions will be provided). Foraged ingredients will include plants like dandelions, wild garlic and alexanders, all of which can be found growing in Torfaen!

Further information will be sent out a week before the event so please supply your email address when booking. Ingredients will be supplied if you are not able to collect your own.

📅 Date: 10th April 2025
📍 Location: Croesyceiliog Community Education Centre
🕒 Time: 6:30pm – 8:30pm
🎫 Please book your FREE space by emailing us at: hello@climateactiontorfaen.cymru