As the leaves turn and orchards fill with fruit, we’re inviting everyone to join our free community apple pressing day – a celebration of local abundance, shared learning, and good old-fashioned fun. Whether you bring your own apples or use some of ours, you’ll get the chance to press them into fresh, delicious juice using…
Tag: food preservation
Spring Fermentation Workshop
The idea of fermenting at home might seem scary, but it isn’t, it is super easy and is an excellent way to prevent food waste as well as improve your health. As part of our Root For Our Future project, we held a workshop to ease into the world of fermentation, providing a bit of…
Spring Fermentation Workshop – 10/04/2025
Spring Fermentation Workshop with Amelia Pannett Thursday 10th April 2025 18:30 – 20:30 Croesyceiliog Community Education Centre **UPDATE: Tickets have sold out but we will keep a waiting list in case those who have a ticket drop out. If you currently have a ticket and are unable to make the event, please let us know…
Christmas Fermentation Workshop – 30/11/24
Christmas Fermentation Workshop with Amelia Pannett Cabbage, salt, and about ten minutes of decent hand strength. This is – I have learned after attending Climate Action Torfaen’s Christmas Fermentation Workshop – pretty much all you need to make a basic sauerkraut. Saturday 30th November 2024 17:00 – 19:00 able, Upper Cwmbran The Workshop Our workshop…
Sour Kraut Success: A Fun-Filled Fermentation Workshop with Climate Action Torfaen
🌍✨ Climate Action Torfaen recently hosted a delightful workshop that brought together members of the community for a hands-on experience in making sour kraut. The event was not just about the art of fermentation but also emphasized sustainable practices, aligning perfectly with the group’s commitment to climate action. 🌿 The workshop took place in a…
Fermentation
The idea of fermenting at home might seem scary, but it isn’t, it is super easy and is an excellent way to prevent food waste as well as improve your health. Here we will provide you with a bit of an introduction to fermentation, some key rules to follow and a couple of easy recipes…